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Four Points by Sheraton Sandakan offers interesting food tour

Posted By Dennelton Mandiau on Monday, September 1, 2014 | 16:44

Sandakan, this east coast town has always been known for their good food, especially for their abundance of fresh seafood and local delicacies. For those looking for a more exciting food adventure, head on down to Four Points by Sheraton Sandakan for an interesting food tour around the world - which ends in September 2014.

The Best Brew, located at level 1, brings an all American Backyard BBQ promotion. Guests can choose their preferred items such as burger patties and sausages and Chef will have them prepared in front of guests on a barbeque pit. Traditionally, it is known as a gathering with close friends and family having a good time over good food, guests can now enjoy it at The Best Brew. This exciting promotion is available every Fridays and Saturdays from 6.00pm to 9.00pm at RM38++ per person.

Head on up to the Eatery at level 13 and guests will find the hotel’s signature all day dining, welcoming you to the Taste of Italy. Among highlights for the Italian buffet spread is the Antipasto station, classic Italian minestrone soup, beef osso bucco, chicken piccata and many more. Chef has also prepared a some interesting pizza flavours fresh from the wood fire pizza oven, a live pasta station and an array of scrumptious Italian desserts such as Tiramisu, Panna Cotta and more. Priced at RM68++ per person, the buffet is available until 30 September 2014, on Fridays, Saturdays and Sundays from 6.30pm to 10.00pm.


This month at Wrapped, the little deli located on the Ground Floor is proud to bring the Wrapped & Roll promotion. Basically a Mexican staple, made by wrapping fillings in tortilla or pita bread wraps. Guests may choose from a wide selection of spreads, salads and local flavoured fillings. To suit the appetite of the locals, Chef has prepared some unique flavours to choose from such as Chicken Tikka, BBQ Chicken, Tandoori, Roasted Lamb, Beef Rendang and even Vegan for the vegetarians. They are available daily from 8.00am to 10.00pm daily starting from RM9.90++ per wrap.

Present at the food review were Sales Manager Aishah Omar, Event Sales Specialist Alice Sum, Brand Communications Manager Ng Bee Fong, Chef Eddie Fong and Chef Unaver.
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The Editor

I'm Dennelton from Sabah, editor of www.tvokm.com. I was a blogger since 2008, I have a great interest about blogging and seeking additional income through the internet. Follow me with like our official Facebook Page HERE

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